"Along with rising exports world wide, we also hope to boost recognition of what this Element of Ireland provides and entice much more people to the region with the development of the dedicated customer centre."

Whilst the distillery crew now flooring malt their barley about the distillery farm on the outskirts of Kircubbin, this hottest advancement will empower Echlinville to malt barley on an industrial scale. 

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The strategy features a new visitor centre and an expansion of manufacturing potential for the distillery's makes of Irish whiskey and gin.

“The higher expense of breaking into overseas marketplaces is the biggest barrier to a small producer like Matt D’Arcy’s. Collaborating with an established player for example Echlinville will propel the model in direction of potential development.

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Our cask warehouse is full of the aroma of Wooden and whiskey as our Single Malt and Pot Continue to whiskeys age to perfection. And when it is ready, each individual bottle of Echlinville spirit is stuffed, labelled and packed by hand with the care and a spotlight it deserves.

“I've extended experienced here a passion for previous Irish whiskey models, especially All those from Co. Down, so I've adopted with desire the revival of Matt D’Arcy Irish Whiskey over the past several years.

“We are energized to be able to restore the building for that objective for which it absolutely was initial designed although continuing on our journey To place County Down again on the globe whiskey map.

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“Irish whiskey is the globe’s quickest expanding spirits category and domestically We have now a protracted heritage of good quality whiskey creation,” additional Mr Braniff.

Shane Braniff, the owner of Echlinville Distillery, claimed: "Irish whiskey is recognised as the entire world's quickest expanding spirits group, which can be supplying us a fantastic Basis on which to create our export business with the help of the funding from Invest NI.

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The Echlinville Distillery in Newtownards is Ireland’s to start with farm distillery. We craft our spirits from the bottom up, on land We've farmed for generations. Every fall is trickle pot distilled to perfection from barley sown, developed, harvested and malted by hand on our household farm.